From 1702 onwards, Jacques, the ancestor of the family, started to distil and age the products of his vineyards. As they had learned everything from him, his descendants wished to go on with this tradition. Today, Pierre will only negotiate old and prestigious products, like they used to do it in the past, in the heart of Grande Champagne, where you may find the first and most respected brands of Cognac.

"To make the best Cognac, you have to grow the grapes, make the wine and distil it the best way.Then you watch it as it ages. In my cellars, there are Cognacs that were made by my father, my grandfather and my great-grandfather" explains Pierre Ferrand, founder of Pierre de Segonzac."

Jacques settled in 1702 in Segonzac, in the heart of Grande Champagne, the best district for Cognac. Today, the family domain is runned by Pierre's son Jean-Luc. Pierre ages and blends the best Cognacs using the traditional methods transmitted by the previous generations. Christian, his second son sells these purely authentic products.

First prize at competition ofGrande Champagne producers